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India is the largest producer of milk across the world. The milk produced in all the cooperatives adequately meets the milk demand in the country. Large quantity of the milk is also converted in milk products like Ghoa, Panneer, yoghurt, ice cream etc.

Milk and milk products are processed and stored before getting dispatched to the consumer. Milk has to be stored at low temperature and milk products need to be stored at extremely low temperatures. Customers go for " cold rooms", which offer optimum temperatures for storage of various milk products and milk.

KBC Systems  understands the critical need of the Dairy and Ice-cream sector - reliability in maintaining correct temperatures.

KBC Systems  offers specially designed Cold Rooms for ice-cream factories that quickly pull down core ice-cream temperatures to enable ice-cream hardening, as well as Cold Rooms for storage at distribution points which are optimally designed to maintain low temperatures even while consuming low power.

In this categeri we gives Freeze room temperature -15°C to -25°C for ICE-Cream .
Blast Freezer room temperature -35° C to -40° C for ICE –Cream
Chiller room temperature 10° C to 0° C for liquid milk products ( milk, curd)

 

 
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