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Cold Storage

Ice cream
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Fish storage at the correct temperatures is vital to avoid contamination and bacterial growth which can often lead to failure of Health & Safety regulations and significant cost. Our fish storage cold rooms are specifically designed and purposely built to ensure the produce is preserved at the correct temperatures. The fish Cold rooms have a temperature range from -5/+5 and digitally controlled to ensure correct storage temperatures with ease of setting adjustments.

Once restricted to large, bespoke installations for bulk deliveries and production kitchens our Modular cold rooms now offer easily installed extra food storage space at pubs, restaurants and smaller outlets.

Smells and flavors of different seafood may require to be kept apart, especially if other meat is also processed and stored in the same plant.

We offers blast freezer in these industries for long storage of fish.

 


 
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