Untitled Document
Untitled Document

Cold Storage

Ice cream
Floriculture
Agriculture
Fish Industry
Multi-commodity
Chemical & Pharmaceutical
Hotel
Automobile

Surface coating

Turnkey Plants
Powder Coating
Painting Systems
Heating Systems
Pretreatment Plants
 
Download
 
Fruit & Veg Storage Cold rooms 

Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate. 

Most Fruit & Vegetables maintain their quality at around 5°C storage temperature and our Modular Cold rooms help do just that! With a variable and adjustable temperature ranges from -2 to +10 degrees and -5 to +5 ranges our units will ensure your demands are met.

KBC systems also offers blast freezing units for corn, green peas , and all type of vegetables to reduce temperature up to -40°C  for long product life. Also we are offers chiller with in 18°C to -5°C and freezer within temperature rage of -15°C to -25°C .

For details please send inquiry

 

 
Untitled Document
         Home      |     About us        |       Product Line     | Photogallery          |     Clients        |  Enquiry       |   Contact Us   

        
Copy right © reserved for KBC Systems 2010 - 2012.

Powered by InfoSoft Systems